WINE

Enjoy free corkage for up to four wine bottles (750ml) every Monday, 1-for-1 corkage on wine bottles from Tuesday to Sunday, or bring your special bottle with corkage at $50++ per wine bottle (750ml) and $100++ per spirits bottle (700ml).

WINE OF THE MONTH

CHAMPAGNE / SPARKLING

Immerse yourself in the exquisite world of grilled cuisine, where the effervescence and tantalizing acidity of Rose Champagne and sparkling wines dance in perfect harmony with sizzling meats and succulent fish. Each bite is a symphony of flavours as the crisp, lively nature of these wines refreshes your palate and balances the rich, smoky essence of our grill. Indulge in the ultimate pairing sensation by selecting a Rose Champagne or sparkling wine with extraordinary complexity and depth, perfectly matched to the robust intensity of our grilled dishes.

ORANGE WINE

Orange wines, crafted from white grapes with extended skin contact, offer distinctive attributes that introduce captivating flavours and textures to your dining journey. Their opulent tannins and intricate flavour profile beautifully complement the robust, smoky essence of grilled meats. With notes reminiscent of dried fruits, herbs, and spices, these wines contribute an additional layer of taste, enriching the savoury essence of grilled dishes.

SWEET RED

Perfect for both starting your culinary journey and concluding it on a high note. Commence your dining experience with a glass of sweet red wine, awakening your palate with its delightful sweetness and diverse flavours. Following your meal, savour the comforting richness of sweet red wine, aiding digestion and providing a sweet and satisfying finale to your dining experience. Take your time with each sip, allowing the lingering flavors to elevate your post-meal enjoyment to the fullest.

ROSÉ

Enhance your grilled dishes with the versatile charm of rosé wine. With its balanced acidity and subtle fruitiness, rosé complements the richness and smokiness of grilled meats, offering a harmonious and refreshing pairing. Whether you're enjoying hearty options like steak or lamb, which shine alongside a bold, structured rosé with deep flavors, or opting for lighter fare such as chicken, pork, or grilled fish, which find perfect companionship in a lighter, crisper rosé, this wine's vibrant acidity and delicate nuances elevate your grilled culinary experience.

RED

Crafted with a primary focus on enhancing the bold and rich flavours of grilled cuisine, this wine list prominently highlights two key grape varietals: Malbec and Tempranillo. Malbec wines are celebrated for their robust black fruit flavours, featuring notes of blackberry and black cherry, complemented by subtle hints of chocolate, coffee, and spices. Renowned for their fuller body and supple tannins, Malbec wines provide a dynamic contrast to the savoury palate. Tempranillo wines, on the other hand, offer an array of red fruit notes, including cherry and plum, intertwined with delicate nuances of herbs, leather, tobacco, and vanilla. With a medium body, moderate tannins, and well-balanced acidity, Tempranillo wines beautifully harmonise with the profiles of charred meats and the smoky elements commonly encountered in grilled dishes.

STICKY

Retains a higher level of natural sugars from the grapes, resulting in a noticeably sweet taste. These wines can range from lightly sweet to intensely sugary and are often enjoyed as dessert wines.

PREMIUM RED

A curated selection of hand-picked premium red wines, each chosen for its exceptional quality. Available in limited quantities to ensure exclusivity, these fine reds are chosen for their remarkable depth and character, making them perfect companions to our carefully prepared meats.

THE MASCOT, 2017 (Bond, Harlan Estate, Promontory)

Grape Variety: Cabernet Sauvignon

Origin: Napa Valley, United States

420 BTL

'INSIGNIA', JOSEPH PHELPS, 2018

Grape Variety: Cabernet Sauvignon

Origin: Napa Valley, United States

James Suckling – 99 points

650 BTL

“PEZZO MORGANA”, MASSERIA LI VELI, RESERVA, 2010    

Grape Variety: Negroamaro

Origin: Salice Salentino, Italy

Robert Parker – 90 points

180 BTL

“MLV”, MASSERIA LI VELI, IGT, 2010

Grape Variety: Negroamaro / Cabernet

Origin: Salice Salentino, Italy                 

James Suckling – 92 points

180 BTL

"LA CHAPELLE DE LA MISSION HAUT-BRION", CHATEAU HAUT BRION, 2011

Grape Variety: Cabernet Blends

Origin: Pessac-Leognan, Bordeaux, France

Wine Enthusiast – 92 points

360 BTL

CHATEAU PONTET CANET, 1998

Grape Variety: Cabernet Blends

Origin: Pauillac, Bordeaux, France

390 BTL

“BASKET PRESS”, ROCKFORD, 2015

Grape Variety: Shiraz

Origin: Barossa Valley, Australia

James Halliday – 97 points       

320 BTL

“BASKET PRESS”, ROCKFORD, 2018

Grape Variety: Shiraz

Origin: Barossa Valley, Australia

James Halliday – 96 points       

240 BTL

"LE CLARENCE DE HAUT-BRION", 2011                   

CHATEAU HAUT BRION,

Grape Variety: Cabernet Blends

Origin: Pessac-Leognan, Bordeaux, France

Wine Enthusiast – 92 points

490 BTL

CHATEAU MUSAR, 2003

Grape Variety: Cabernet / Cinsault / Carignan

Origin: Bakaa Valley, Lebanon

Robert Parker – 91 points

280 BTL